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Gold
has
always
been
linked
in
our
imagination
to
the
world
of
jewelry
and
that
of
finance,
but
what
would
you
think
if
we
told
you
that
the
first
pizza
chef
in
the
world
to
bake
a
pizza
with
a
precious
metal
is Robert who has on his menu the «Pizza Mimi 24 Kt Gold Queen»?
For
several
years
now,
in
fact,
gastronomy
seems
to
have
been
embellished
with
these
particular
decorations.
The
so-called
edible
gold
represents
one
of
the
last
frontiers
of
taste
and
Robert
has
been
able
to
combine
this
trend
with
his
proposals
that
will
surprise
you
more
and
more
for
taste,
aesthetics
and excellence.
Edible
gold
is
found
in
ancient
civilizations
in
many
parts
of
the
world:
in
ancient
Egypt,
bread
filled
with
gold
dust
was
considered
a
delicacy
and
the
precious
metal
was
considered
a
votive
food;
in
Japan,
perhaps
during
the
same
tea
ceremony,
it
begins
the
art
of
embellishing
the
contents
of
saké
bottles
with
gold
flakes
and
making
special
dishes
covered
with
gold
leaves,
also
used
in
the
pastry
of
the
ancient
Romans.
Gold
reappears
with
a
decorative
purpose
in
the
tables
of
the
numerous
sumptuous
banquets
of
the
Middle
Ages,
a
period
traditionally
considered
as
obscure,
but
strangely
not
in
the
field
of
gastronomy,
or
at
least
not
among
the
very
few
wealthy
people
of
the
time,
whose
refinement
contrasted
with
the
poverty of the masses.
Thousands
of
years
after
the
first
time
it
was
ingested,
edible
gold
has
become
a
trend
that
is
depopulating
all
over
the
world,
with
very
varied
uses
and
today
in
Jesolo
you
can
order
with
great
amaze
your
friends
the
only
pizza
embellished with 100% edible 24kt gold leaf.
Edible gold is on sale and the cost varies according to the degree of purity, but at retail it is around 180 euros per gram.
But
isn't
it
dangerous
to
eat
it?
The
answer
is
absolutely
no.
Gold
is
perfectly
edible,
although
there
are
some
rules
to
be
respected,
standardized
among
other
things
by
the
European
Union.
Gold
for
food
purposes
must
have
23
or
24
carats,
the
carat
weight
of
the
purest
gold
pieces,
which,
unlike
gold
in
jewelery,
are
not
likely
to
contain
other
potential
metals
that
are
harmful
to
health.
It
is
clearly
not
possible
to
eat
a
quantity
like
that
you
find
in
a
jewel.
n
fact,
what
ensures
that
ingesting
the
metal
is
not
dangerous
is
the
extremely
limited
quantity
of
gold
usually
consumed
with
the
content
of
the
golden pizza. Under these conditions, it is certain that the consumption of gold has no contraindications.
Having
established
that
it
is
not
a
harmful
luxurious
experience,
one
question
remains:
why
eat
it?
Although
devoid
of
any
flavor
due
to
its
extreme
thinness,
those
who
have
tried
this
one-of-a-kind
pizza
certainly
tell
of
a
luxurious
experience,
satisfying
for
the
eye
and
for
that
desire
for
sumptuousness
and
richness
that
many
people
do
not
want
to
give
up.
TRYING
IS BELIEVING
!
RESTAURANT PIZZERIA GRILL SNACK
Contacts
Gold
has
always
been
linked
in
our
imagination
to
the
world
of
jewelry
and
that
of
finance,
but
what
would
you
think
if
we
told
you
that
the
first
pizza
chef
in
the
world
to
bake
a
pizza
with
a
precious
metal
is
Robert
who
has
on
his
menu
the
«Pizza Mimi 24 Kt Gold Queen»?
For
several
years
now,
in
fact,
gastronomy
seems
to
have
been
embellished
with
these
particular
decorations.
The
so-
called
edible
gold
represents
one
of
the
last
frontiers
of
taste
and
Robert
has
been
able
to
combine
this
trend
with
his
proposals
that
will
surprise
you
more
and
more
for
taste,
aesthetics and excellence.
Edible
gold
is
found
in
ancient
civilizations
in
many
parts
of
the
world:
in
ancient
Egypt,
bread
filled
with
gold
dust
was
considered
a
delicacy
and
the
precious
metal
was
considered
a
votive
food;
in
Japan,
perhaps
during
the
same
tea
ceremony,
it
begins
the
art
of
embellishing
the
contents
of
saké
bottles
with
gold
flakes
and
making
special
dishes
covered
with
gold
leaves,
also
used
in
the
pastry
of
the
ancient Romans.
Gold
reappears
with
a
decorative
purpose
in
the
tables
of
the
numerous
sumptuous
banquets
of
the
Middle
Ages,
a
period
traditionally
considered
as
obscure,
but
strangely
not
in
the
field
of
gastronomy,
or
at
least
not
among
the
very
few
wealthy
people
of
the
time,
whose
refinement
contrasted
with the poverty of the masses.
Thousands
of
years
after
the
first
time
it
was
ingested,
edible
gold
has
become
a
trend
that
is
depopulating
all
over
the
world,
with
very
varied
uses
and
today
in
Jesolo
you
can
order
with
great
amaze
your
friends
the
only
pizza
embellished with 100% edible 24kt gold leaf.
Edible
gold
is
on
sale
and
the
cost
varies
according
to
the
degree of purity, but at retail it is around 180 euros per gram.
But
isn'
t
it
dangerous
to
eat
it?
The
answer
is
absolutely
no.
Gold
is
perfectly
edible,
although
there
are
some
rules
to
be
respected,
standardized
among
other
things
by
the
European
Union.
Gold
for
food
purposes
must
have
23
or
24
carats,
the
carat
weight
of
the
purest
gold
pieces,
which,
unlike
gold
in
jewelery,
are
not
likely
to
contain
other
potential
metals
that
are
harmful
to
health.
It
is
clearly
not
possible
to
eat
a
quantity
like
that
you
find
in
a
jewel.
n
fact,
what
ensures
that
ingesting
the
metal
is
not
dangerous
is
the
extremely
limited
quantity
of
gold
usually
consumed
with
the
content
of
the
golden
pizza.
Under
these
conditions,
it
is
certain
that
the
consumption of gold has no contraindications.
Having
established
that
it
is
not
a
harmful
luxurious
experience,
one
question
remains:
why
eat
it?
Although
devoid
of
any
flavor
due
to
its
extreme
thinness,
those
who
have
tried
this
one-of-a-kind
pizza
certainly
tell
of
a
luxurious
experience,
satisfying
for
the
eye
and
for
that
desire
for
sumptuousness
and
richness
that
many
people
do
not
want
to give up.
TRYING IS BELIEVING
!
RESTAURANT PIZZERIA GRILL SNACK
